Breakfast
8.30am - 11.30am (Monday-Friday)
8.30am - 11.30am (Saturday & Sunday)
Your choice of either Poached, Scrambled or Fried Eggs
THE SPLENDID BREAKFAST - $24 (GF option add $2)
Two rashers of bacon, two splendid eggs (poached, scrambled or fried),
grilled tomato, mushroom, kransky & hash browns served on toast
SMASHED AVO - $17 (v) (GF option add $2)
Avocado, feta, lemon, rocket & dukkah on toasted sour dough
Add Poached splendid egg - $2,
Add bacon - $2.50
Add smoked salmon - $6
EGGS BENEDICT $15 (GF option add $2)
Two poached splendid eggs on toasted sourdough covered in hollandaise sauce
Ham - $16
Bacon - $17.50
Smoked salmon and spinach - $21
BREAKFAST BURGER - $12
Bacon, fried egg & tomato relish on toasted bun
DELUXE BREAKFAST WRAP - $15
Bacon, egg, spinach, cheese, hash browns & tomato relish wrapped in a tortilla
HOUSEMADE TOASTED MUESLI - $13
Toasted oats, almonds, hazelnuts, pumpkin seeds, paw paw, mango & maple syrup with yoghurt and berry compote
WAFFLE BUILDER
Waffle - $6
Added extras $1 - Cream, Butterscotch Sauce
Added extras $2 - Nutella, Strawberries, Banana, Bacon, Icecream
Added extras $3 - Maple Syrup
RAISIN TOAST
1 Piece - $4, 2 Pieces - $6
BREAKFAST BUILDER
SPLENDID EGGS (poached, scrambled or fried) on toast or Sourdough $11 / Gluten Free $13
Added Extras $2 – 1 slice bacon, grilled tomato, mushroom, egg, hollandaise sauce, hash browns (2)
Added Extras $3 – haloumi, avocado, spinach, kransky
Added Extras $6 – smoked salmon
(Menu subject to change)
Entrees
AVAILABLE FOR LUNCH
11.30AM – 2.00PM (Monday to Friday)
11.30AM - 2.00PM (Saturday & Sunday)
DINNER 5.30PM TO 7.30PM
SOUP OF THE DAY (Vo)(GFo)
See specials board for today’s soup
GARLIC BREAD (serves 2) - $7.50 (V)
ROSEMARY, PARMESAN & MUSTARD BREAD (serves 2) - $8.50 (V)
ONION RINGS - $8
served with aioli
PANKO DUO - $14
Panko crumbed calamari & prawns, served with garden salad & mango mayo
CRUMBED CAMEMBERT - $16
Crumbed camembert, served with cranberry sauce
GARLIC PRAWNS - $16 (GF)
Prawns cooked in a creamy garlic sauce served with steamed rise
Mains
LUNCH – AVAILABLE FROM 11.30AM – 2.00PM (Monday to Friday)
LUNCH - AVAILABLE FROM 11.30AM - 2PM (Saturday & Sunday)
DINNER - AVAILABLE FROM 5.30PM - 7.30PM
BLT - $14 (GF option add $2) (lunch only)
Bacon, lettuce, tomato & basil mayo on toasted white bread, served with chips
CHICKEN BURGER - $18 (GF option add $2)
Chicken Tenderloins, rocket, tomato, camembert & basil mayo on toasted bun, served with chips
HALOUMI BURGER - $22 (V) (GF option add $2)
Haloumi, avocado, onion jam, roast capsicum, spinach & balsamic on toasted bun, served with chips
PERIWINKLE BURGER - $20 (GF option add $2)
House made beef patty, bacon, lettuce, cheese, tomato & beetroot relish on toasted bun, served with chips
BALSAMIC SALAD - $15 (V) (GF)
Salad leaves, cucumber, cherry tomato, red onion, roast capsicum, Persian feta, candied walnuts and a balsamic glaze
with Chicken - $22, Prawns - $26, Salt 'n' Pepper Squid - $22
CAESAR SALAD - $16
Cos lettuce, parmesan cheese, bacon, fried egg, anchovies, garlic crouton & housemade Caesar dressing
Add Chicken - $22, Add prawn & avocado $26, Add Salmon - $26
SALT & PEPPER CHICKEN - $22 (GFo)
Salt’n’pepper chicken tenderloins served with thai dipping sauce, herb salad & steamed rice
GARLIC PRAWNS - $26 (GF)
Prawns cooked in a creamy garlic sauce served with steamed rice
FISH & CHIPS - $17 (GF)
Grilled flake served with garden salad, chips & tartare sauce
OCEANS CATCH - $27
Seasoned grilled flake, panko crumbed calamari, panko prawns & herb prawn twists served with chips & salad
SEAFOOD PLATTER - POA
Please see specials board for our daily seafood platter
CALAMARI
Small $16 Large $24
Panko crumbed calamari, served with chips, salad & housemade mango mayo
HERB PRAWN TWISTS
Small $16 Large $24
Prawns wrapped in a wonton served with chips, salad & sweet chilli sauce
CRUMBED PRAWNS
Small $16 Large $24
Panko crumbed prawns served with chips, salad & housemade tartare sauce
BEER BATTERED FLATHEAD
Small $12 Large $16
Beer battered flathead, served with chips, salad & housemade tartare sauce
SALT 'N' PEPPER SQUID
Small $14 Large $20
SIDES
CHIPS $4 (S) $6.00 (L)
SWEET POTATO FRIES $5 (S) $7.00 (L)
WEDGES $6 (S) $9.00 (L)
TERRA ROSSA STEAK (GFo) (dinner only)
250g Porterhouse - $25
300g Scotch Fillet - $32
Cooked to your liking, served with chips & salad
SAUCES
Gravy, Dianne, mushroom & red wine, creamy garlic $3 (GF)
Garlic prawn - prawns in creamy garlic sauce $8 (GF)
Fresh Southern Rock Lobster (seasonal) POA
Served Chilled or Grilled with Garlic Butter
Please ask staff for Pricing and Availability
See Specials Boards for Soups, Fish, Vegetarian and Daily Specials
KIDS
Kids meal deal – small soft drink or juice and activity pack – ADD $3
CHICKEN NUGGETS $8
Chicken nuggets served with chips
CHEESEBURGER $8
House made cheeseburger patty served in a bun with cheese, tomato sauce & chips
FISH & CHIPS $8 (GF)
Beer battered flathead fillets served with chips
HAM, CHEESE & PINEAPPLE PIZZA & CHIPS $9
CHICKEN TENDERS $10 (GF)
Grilled chicken tenders served with steamed rice and salad
Desserts
ICE CREAM SUNDAE $6
with your choice of topping, nuts or popping candy
CHURROS $6
served with butterscotch sauce & ice cream
AFFAGATO - $7 (GFo)
Vanilla ice cream with a shot of coffee & crisp almond cookies
Shot of Baileys, Frangelico, Kahlua - Add $6
DESSERT OF THE WEEK $POA
Please see the specials board
A selection of desserts can also be found in our cake fridge
