PERIWINKLES CAFE
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Breakfast
 9.00am - 11.30am (Monday-Friday)
8.30am - 11.30am (Saturday & Sunday)


 Your choice of either Poached, Scrambled or Fried Eggs
 
THE SPLENDID BREAKFAST - $24 (GF option add $2)
Two rashers of bacon, two splendid eggs (poached, scrambled or fried),
grilled tomato, mushroom, kransky & hash browns served on toast
  
SMASHED AVO - $17 (v) (GF option add $2)
Avocado, feta, lemon, rocket & dukkah on toasted sour dough
Add Poached splendid egg - $2,
Add bacon - $2.50
 Add smoked salmon - $6
 
EGGS BENEDICT $15 (GF option add $2)
Two poached splendid eggs on toasted sourdough covered in hollandaise sauce
Ham - $16
Bacon - $17.50
Smoked salmon and spinach - $21

BREAKFAST BURGER - $12
Bacon, fried egg & tomato relish on toasted bun

DELUXE BREAKFAST WRAP - $15
Bacon, egg, spinach, cheese, hash browns & tomato relish wrapped in a tortilla

HOUSEMADE TOASTED MUESLI - $13
Toasted oats, almonds, hazelnuts, pumpkin seeds, paw paw, mango & maple syrup with yoghurt and berry compote
  
WAFFLE BUILDER
Waffle - $6

Added extras $1 - Cream, Butterscotch Sauce
Added extras $2 - Nutella, Strawberries, Banana, Bacon, Icecream
Added extras $3 - Maple Syrup

RAISIN TOAST
1 Piece - $4, 2 Pieces - $6

BREAKFAST BUILDER
            SPLENDID EGGS (poached, scrambled or fried) on toast or Sourdough $11 / Gluten Free $13         
Added Extras $2 – 1 slice bacon, grilled tomato, mushroom, egg, hollandaise sauce, hash browns (2)
Added Extras $3 – haloumi, avocado, spinach, kransky
Added Extras $6 – smoked salmon

(Menu subject to change)

Entrees

AVAILABLE FOR LUNCH
11.30AM – 2.00PM (Monday to Friday)
11.30AM - 2.00PM (Saturday & Sunday)
DINNER 5.30PM TO 7.30PM


SOUP OF THE DAY (Vo)(GFo)
See specials board for today’s soup

GARLIC BREAD (serves 2) - $7.50 (V)
ROSEMARY, PARMESAN & MUSTARD BREAD (serves 2) - $8.50 (V)
 
ONION RINGS - $8
served with aioli

 
PANKO DUO - $14
Panko crumbed calamari & prawns, served with garden salad & mango mayo

CRUMBED CAMEMBERT - $16
Crumbed camembert, served with cranberry sauce
 
GARLIC PRAWNS - $16 (GF)
Prawns cooked in a creamy garlic sauce served with steamed rise


Mains

LUNCH – AVAILABLE FROM 11.30AM – 2.00PM (Monday to Friday)
LUNCH - AVAILABLE FROM 11.30AM - 2PM (Saturday & Sunday)
DINNER - AVAILABLE FROM 5.30PM - 7.30PM

 
BLT - $14 (GF option add $2) (lunch only)
Bacon, lettuce, tomato & basil mayo on toasted white bread, served with chips
 
CHICKEN BURGER - $18 (GF option add $2)
Chicken Tenderloins, rocket, tomato, camembert & basil mayo on toasted bun, served with chips

HALOUMI BURGER - $22 (V) (GF option add $2)
Haloumi, avocado, onion jam, roast capsicum, spinach & balsamic on toasted bun, served with chips
 
PERIWINKLE BURGER - $20 (GF option add $2)
House made beef patty, bacon, lettuce, cheese, tomato & beetroot relish on toasted bun, served with chips
 
BALSAMIC SALAD - $15 (V) (GF)
Salad leaves, cucumber, cherry tomato, red onion, roast capsicum, Persian feta, candied walnuts and a balsamic glaze
with Chicken - $22, Prawns - $26, Salt 'n' Pepper Squid - $22

CAESAR SALAD - $16
Cos lettuce, parmesan cheese, bacon, fried egg, anchovies, garlic crouton & housemade Caesar dressing
Add Chicken - $22, Add prawn & avocado $26, Add Salmon - $26

 SALT & PEPPER CHICKEN - $22 (GFo)

Salt’n’pepper chicken tenderloins served with thai dipping sauce, herb salad & steamed rice
 
GARLIC PRAWNS - $26 (GF)
Prawns cooked in a creamy garlic sauce served with steamed rice

FISH & CHIPS - $17 (GF)
Grilled flake served with garden salad, chips & tartare sauce

OCEANS CATCH - $27
Seasoned grilled flake, panko crumbed calamari, panko prawns & herb prawn twists served with chips & salad
 
SEAFOOD PLATTER - POA
Please see specials board for our daily seafood platter

CALAMARI
Small $16     Large $24
Panko crumbed calamari, served with chips, salad & housemade mango mayo

HERB PRAWN TWISTS
Small $16     Large $24

Prawns wrapped in a wonton served with chips, salad & sweet chilli sauce

CRUMBED PRAWNS
Small $16     Large $24

Panko crumbed prawns served with chips, salad & housemade tartare sauce

BEER BATTERED FLATHEAD
Small $12     Large $16
Beer battered flathead, served with chips, salad & housemade tartare sauce

SALT 'N' PEPPER SQUID
​Small $14     Large $20

SIDES
CHIPS   $4 (S)      $6.00 (L)
SWEET POTATO FRIES  $5 (S)    $7.00 (L) 
WEDGES  $6 (S)     $9.00 (L)

TERRA ROSSA STEAK (GFo) (dinner only)
250g Porterhouse - $25
300g Scotch Fillet - $32
Cooked to your liking, served with chips & salad

SCHNITZELS - $18
Your choice of beef or chicken schnitzel

SAUCES
Gravy, Dianne, mushroom & red wine, creamy garlic  $3 (GF)
Parmi $4 (GF)
Garlic prawn - prawns in creamy garlic sauce  $8 (GF)
 
Fresh Southern Rock Lobster (seasonal) POA
Served Chilled or Grilled with Garlic Butter
Please ask staff for Pricing and Availability

See Specials Boards for Soups, Fish, Vegetarian and Daily Specials




KIDS

Kids meal deal – small soft drink or juice and activity pack – ADD $3
 
CHICKEN NUGGETS $8
Chicken nuggets served with chips

CHEESEBURGER $8
House made cheeseburger patty served in a bun with cheese, tomato sauce & chips
 
FISH & CHIPS $8 (GF)
Beer battered flathead fillets served with chips
 
HAM, CHEESE & PINEAPPLE PIZZA & CHIPS $9

CHICKEN TENDERS $10 (GF)
Grilled chicken tenders served with steamed rice and salad



Desserts

ICE CREAM SUNDAE $6
with your choice of topping, nuts or popping candy

CHURROS $6
served with butterscotch sauce & ice cream

AFFAGATO - $7 (GFo)
Vanilla ice cream with a shot of coffee & crisp almond cookies
Shot of Baileys, Frangelico, Kahlua - Add $6
 
DESSERT OF THE WEEK  $POA
Please see the specials board

A selection of desserts can also be found in our cake fridge










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