Breakfast
8.30am - 11.30am (Monday-Friday)
8.30am - 11.30am (Saturday & Sunday)
Your choice of either Poached, Scrambled or Fried Eggs
THE SPLENDID BREAKFAST - $24 (GF option add $3)
Two rashers of bacon, two splendid eggs (poached, scrambled or fried),
grilled tomato, mushroom, kransky & hash browns served on toast
SMASHED AVO - $17 (v) (GF option add $3)
Avocado, feta, lemon, rocket & dukkah on toasted sour dough
Add Poached splendid egg - $19
Add bacon - $19.5
Add smoked salmon - $23
EGGS BENEDICT $14 (GF option add $3)
Two poached splendid eggs on toasted sourdough covered in hollandaise sauce
Ham - $16
Bacon - $16.50
Smoked salmon and spinach - $22
BREAKFAST BURGER - $12
Bacon, fried egg & tomato relish on toasted bun
DELUXE BREAKFAST WRAP - $15
Bacon, egg, spinach, cheese, hash browns & tomato relish wrapped in a tortilla
HOUSEMADE TOASTED MUESLI - $13
Toasted oats, almonds, hazelnuts, pumpkin seeds, paw paw, mango & maple syrup with yoghurt and berry compote
VEGGIE STACK - $19 (GF option/V)
Beetroot relish, baby spinach, grilled pumpkin, onion jam, roast capsicum, zucchini, mushroom, hash brown, rocket & dukkah
BLAT - $15 (GF option add $3)
Bacon, lettuce, avocado, tomato & basil mayo on toasted Turkish bread, served with a hash brown
KIDS BREAKFAST - $8 (GF option add $3)
One fried egg on toast with a rasher of bacon and a hash brown
WAFFLE BUILDER
Waffle - $6 each
Added extras:
Cream, Butterscotch Sauce - $1 each
Nutella, Strawberries, Banana, Icecream - $2 each
Bacon - $2.50
Maple Syrup - $3
RAISIN TOAST
1 Piece - $4, 2 Pieces - $6
BANANA BREAD - $8
Housemade banana bread served with butterscotch sauce and whipped cream
EGGS YOUR WAY - $11 (GF option add $3)
Splendid eggs (poached, scrambled or fried) on toast or sourdough
Added Extras:
grilled tomato, extra egg, hash brown - $2 each
bacon rasher (1), mushroom - $2.50 each
hollandaise, haloumi, avocado, baby spinach, cheese kransky - $3 each
smoked salmon - $6
(Menu subject to change)
Entrees
AVAILABLE FOR LUNCH
11.30AM – 2.00PM (Monday to Friday)
11.30AM - 2.00PM (Saturday & Sunday)
DINNER 5.30PM TO 7.30PM
SOUP OF THE DAY (Vo)(GFo)
See specials board for today’s soup
GARLIC BREAD (serves 2) - $7.50 (V)
ROSEMARY, PARMESAN & MUSTARD BREAD (serves 2) - $8.50 (V)
ONION RINGS - $8
served with aioli
PANKO DUO - $14
Panko crumbed calamari & prawns, served with garden salad & mango mayo
SATAY CHICKEN SKEWERS - $14
Grilled chicken tenderloins served with jasmine rice and house made satay sauce
CRUMBED CAMEMBERT - $16
Crumbed camembert, served with cranberry sauce
GARLIC PRAWNS - $16 (GF)
Prawns cooked in a creamy garlic sauce served with steamed rise
Mains
LUNCH – AVAILABLE FROM 11.30AM – 2.00PM (Monday to Friday)
LUNCH - AVAILABLE FROM 11.30AM - 2PM (Saturday & Sunday)
DINNER - AVAILABLE FROM 5.30PM - 7.30PM
BLAT - $15 (GF option add $3)
Bacon, lettuce, avocado, tomato & basil mayo on toasted white bread, served with chips
TURKISH CHICKEN BURGER - $22 (GF option add $3)
Grilled chicken tenderloins with basil pesto, grilled pumpkin, semi dried tomato, Persian feta, rocket and a balsamic glaze on toasted Turkish bread, served with chips
MUSHROOM OR HALOUMI BURGER - $22 (V) (GF option add $3)
Your choice of mushroom or haloumi,with avocado, onion jam, roast capsicum, spinach & balsamic on toasted bun, served with chips
PERIWINKLE BURGER - $20 (GF option add $2)
House made beef patty, bacon, lettuce, cheese, tomato & beetroot relish on toasted bun, served with chips
BALSAMIC SALAD - $15 (V) (GF)
Salad leaves, cucumber, cherry tomato, red onion, roast capsicum, Persian feta, candied walnuts and a balsamic glaze
with Chicken - $22, Prawns - $26, Salt 'n' Pepper Squid - $22
SALT & PEPPER CHICKEN - $22 (GFo)
Salt’n’pepper chicken tenderloins served with thai dipping sauce, herb salad & steamed rice
GARLIC PRAWNS - $26 (GF)
Prawns cooked in a creamy garlic sauce served with steamed rice
FISH & CHIPS - $17 (GF)
Grilled flake served with garden salad, chips & tartare sauce
OCEANS CATCH - $27
Seasoned grilled flake, panko crumbed calamari, panko prawns & herb prawn twists served with chips & salad
SEAFOOD PLATTER - POA
Please see specials board for our daily seafood platter
CALAMARI COMBO
Small $16 Large $24
Panko crumbed calamari and salt & pepper squid, served with chips, salad & housemade tartare sauce
HERB PRAWN TWISTS
Small $16 Large $24
Prawns wrapped in a wonton served with chips, salad & sweet chilli sauce
CRUMBED PRAWNS
Small $16 Large $24
Panko crumbed prawns served with chips, salad & housemade tartare sauce
BEER BATTERED FLATHEAD
Small $12 Large $16
Beer battered flathead, served with chips, salad & housemade tartare sauce
GRILLED SCALLOPS
Small $16 Large $24
Grilled scallops served with chips, salad and housemade seafood sauce
SIDES
CHIPS $4 (S) $6.00 (L)
SWEET POTATO FRIES $5 (S) $7.00 (L)
WEDGES $6 (S) $9.00 (L)
TERRA ROSSA STEAK (GFo) (dinner only)
250g Porterhouse - $25
300g Scotch Fillet - $32
Cooked to your liking, served with chips & salad
SAUCES
Gravy, Dianne, mushroom & red wine, creamy garlic $3 (GF)
Garlic prawn - prawns in creamy garlic sauce $8 (GF)
Fresh Southern Rock Lobster (seasonal) POA
Served Chilled or Grilled with Garlic Butter
Please ask staff for Pricing and Availability
See Specials Boards for Soups, Fish, Vegetarian and Daily Specials
KIDS
Kids meal deal – small soft drink or juice and activity pack – ADD $3
CHICKEN NUGGETS $8
Chicken nuggets served with chips
CHEESEBURGER $8
House made cheeseburger patty served in a bun with cheese, tomato sauce & chips
FISH & CHIPS $8 (GF)
Beer battered flathead fillets served with chips
CHICKEN TENDERS $10 (GF)
Grilled chicken tenders served with steamed rice and salad
Desserts
ICE CREAM SUNDAE $6
with your choice of topping, nuts or popping candy
CHURROS $6
served with butterscotch sauce & ice cream
AFFAGATO - $7 (GFo)
Vanilla ice cream with a shot of coffee & crisp almond cookies
Shot of Baileys, Frangelico, Kahlua - Add $7
BRANDY SNAP ROLLS - $10
Brandy snap rolls filled with cream and drizzled with butterscotch sauce
DESSERT OF THE WEEK $POA
Please see the specials board
A selection of desserts can also be found in our cake fridge
