Breakfast
8.30am - 11.30am
PERIWINKLE BREAKY $28 (GFO)
Two eggs cooked to your liking (poached, scrambled or fried), bacon, grilled cherry tomatoes, mushroom, cheese kransky and a hash brown
served on lightly toasted Vienna
EGGS BENNY $18 (GFO/V)
Two poached splendid eggs served on lightly toasted Vienna with crispy bacon drizzled in hollandaise sauce
SMASHED AVO $21 (GFO/V)
Smashed avo, poached egg and mango chutney served on lightly toasted Vienna, with Persian fetta and dukkah
BREAKY BURGER $16 (GFO)
Crispy bacon, fried egg, hash brown & tomato relish served on a lightly toasted brioche bun
PERIWINKLE CROISSANT $18
Lightly toasted croissant with scrambled eggs, bacon jam, avocado and camembert cheese
BLAT - $18 (GFO)
Lightly toasted brioche bun with crispy bacon, lettuce, avocado, tomato & house made basil mayo
VEGGIE STACK - $22 (V)
House made crispy potato rosti, topped with grilled mushroom, cherry tomatoes, avocado, baby spinach, roast pumpkin, housemade beans served with beetroot relish, persian fetta and balsamic glaze
CORN AND ZUCCHINI FRITTA $18 (GFO)
House made crispy corn and zucchini fritta served with a poached egg, bacon jam, baby spinach and mangy chutney
LOADED WAFFLE $16 (V)
House made waffle stack served with vanilla ice cream, mixed berry compote, maple syrup and a hazelnut crumble
ACAI BOWL $16 (V)
Our house made toasted muesli served with mixed berries, yoghurt, seasoned fruit, topped with coconut
RAISIN TOAST
1 Piece - $4, 2 Pieces - $6
LIL TUMMS - $10 (GFO)
One egg cooked to your liking (poached, fried or scrambled) on lightly toasted Vienna with bacon and a hash brown
GLUTEN FREE OPTION ADD $4
GF/GFO - Gluten Free/Gluten Free option available
V - Vegetarian / VEG - Vegan
(Menu subject to change)
Big Lil' Tumms
AVAILABLE FOR LUNCH
11.30am – 2.00pm
GARLIC AND HERB BREAD (serves 2) - $8 (V)
CHEESY MUSTARD BREAD (serves 2) - $9 (V)
ARANCINI BALLS $14 (V)
House made arancini balls served with a basil mayo, salad greens, red onion, candied walnuts, persian fetta and a balsamic glaze
CRUMBED CAMEMBERT - $18 (V)
Crumbed camembert with a rich cranberry relish, salad greens, red onion, candied walnuts, persian fetta and a balsamic glaze
BRUSCHETTA $14 (GFO/V)
Lightly toasted bruschetta with basil pesto, red onion, cherry tomatoes, persian fetta and a balsamic glaze
WEDGES $12 (V)
Potato wedges served wtih sour cream and sweet chilli sauce
Mains
11.30am – 2.00pm
SOUP OF THE DAY $10 GFO)
House made soup served with a lightly toasted Vienna
See specials board
BLAT - $20 (GFO)
Lightly toasted brioche bun, crispy bacon, lettuce, avocado and tomato with our house made basil mayo, served with potato fries
CHICKEN BURGER - $24 (GFO)
Grilled chicken tenderloins, crispy bacon, grilled pineapple, tomato, lettuce, cheese, mango chutney and aioli on a lightly toasted brioche bun,
served with potato fries
PERIWINKLE BURGER - $24 (GFO)
Our succulent house made beef patty, with crispy bacon, egg, red onion, lettuce, cheese, tomato, beetroot and aioli on a lightly toasted brioche bun,
served with potato fries
PULLED JACK FRUIT BURGER $18 (GFO)
Sticky pulled jack fruit in a lightly toasted brioche bun, with lettuce, pineapple, tomato and our house made basil may served with potato fries
PULLED PORK $26 (GF)
Slow cooked pulled pork on a sweet potato mash served with sautéed asparagus, broccolini and baby spinach, drizzled with our
house made sticky honey sesame glaze
CHICKEN, AVO & MANGO SALAD $24 (GF)
Grilled chicken tenderloins served with salad greens, red onion, mango, avocado, cherry tomatoes, carrot and quinoa served with our
house made honey mustard dressing
WARM LAMB SALAD $26 )GF)
Grilled marinated lamb strips served with green salad leaves, sautéed asparagus and broccolini, red onion, persian fetta, quinoa topped with a candied walnut crumble drizzled with a balsamic glaze
WARM CHICK PEA SALAD $22 (GF)
Chickpeas with sautéed spinach, asparagus, broccolini, roast pumpkin, persian fetta, quinoa, crisp salad greens and our house made basil mayo
GLUTEN FREE OPTION ADD $4
GF/GFO - Gluten Free/Gluten Free option available
V - Vegetarian / VEG - Vegan
FOR OUR SEAFOOD LOVERS
FISH OF THE DAY (GFO)
See specials board
FISH & CHIPS - $24 (GF)
Fresh local flake, lightly season and grilled with a fresh garden salad, a side of potato fries and our house made tartare sauce
1pce $24 2 pce $36
SEAFOOD PLATTER - POA
Please see specials board for our daily seafood platter
GRILLED SCALLOPS - $28 (GF)
Succulent grilled scallops (8) served with a fresh garden salad, a side of potato fries and our house made seafood sauce
SEAFOOD CHOWDER $28
Thick and creamy seafood chowder, served with lightly toasted Vienna
PERWINKLES SEAFOOD GRAZING PLATE
Fresh local flake, lightly seasoned and grilled, crumbed calamari, panko prawns, grilled scallops with a fresh garden salad,
potato fries and house made tartare sauce
For 1 $32 / For 2 $58
Fresh Southern Rock Lobster (seasonal) POA
Served Chilled (Natural) or Grilled with Garlic Butter (add $3)
with a crispy garden salad, potato fries and our house made seafood sauce
Please ask staff for Pricing and Availability
GLUTEN FREE OPTION ADD $4
GF/GFO - Gluten Free/Gluten Free option available
V - Vegetarian / VEG - Vegan
KIDS - UNDER 12 ONLY
Kids meal deal – small soft drink (glass) or juice (glass) and activity pack – ADD $5
CHICKEN NUGGETS $10
Chicken nuggets (5) served with a garden salad, potato fries and tomato sauce
BEEF OR CHICKEN BURGER $12 (GFO)
Our house made beef patty in a lightly toasted brioche bun with cheese, tomato sauce and potato fries
or
Grilled chicken tenderloins in a lightly toasted brioche bun with mayo and cheese with potato fries
FISH & CHIPS $10
Lightly crumbed whiting with a garden salad, served with potato fries and our house made tartare sauce
CHICKEN TENDERS $12 (GF)
Grilled chicken tenderloins served with a fresh garden salad and our house made basil mayo
ICECREAM SUNDAE $3
Vanilla ice cream with your choice of topping, sprinkles or nuts and a wafer
Desserts
DESSERT OF THE WEEK $POA
Please see the specials board
A selection of desserts can also be found in our cake fridge