Saturday 9th December from 6.00pm
Friday 15th December from 6.00pm
Live Entertainment - Courtney Holmes
Breads with a trio of dips on arrival
- Confit Duck spring rolls served with a herb salad & sweet soy dipping sauce.
- Seared scallops with a cauliflower purée & a maple bacon crumb.
- Semi dried tomato Arancini served with a basil mayo & rocket salad.
- Macadamia stuffed chicken breast wrapped in prosciutto served with a potato Rosti, wilted greens & a mango cream sauce.
- Tempura king George whiting with a green leaves & citrus salad with lemon aioli.
- Slow roasted lamb shoulder on pistachio & apricot cous cous with a cumin yoghurt sauce & watercress.
- Eggnog panna cotta with ginger crumb
- Christmas pudding with brandy cream anglaise
- Chocolate mousse cups with raspberry coulis
Entrée & Main $48
Main & Dessert $43
Entrée, Main & Dessert $55
Choose two from each
course as alternate drop
Pre-order 10 days prior to