Dinner Menu 5.30pm – 7.30pm
Entrees
AVAILABLE FOR LUNCH 11.30AM – 3.00PM & DINNER 5.30PM TO 7.30PM
Fresh Oysters Available on request
SOUP OF THE DAY (Vo)(GFo)
See specials board for today’s soup
GARLIC BREAD (serves 2) - $7 (V)
ROSEMARY, PARMESAN & MUSTARD BREAD (serves 2) - $8 (V)
TURKISH BREAD - $8 (V)
With dukkah, olive oil & olive tapenade
CHORIZO & HALLOUMI - $15 (GF)
Grilled chorizo & halloumi served with a rocket salad & chilli jam
ROAST BEETROOT TARTE TATIN - $14 (V)
Roast Beetroot, honey, thyme, puff pastry served with sour cream, spring onion & green salad
CALAMARI - $15 (e) - $21 (m)
Panko crumbed calamari, served with garden salad & mango mayo
THAI CORIANDER PRAWNS - $17 (e) - $26 (m) (GF)
Tiger prawns, tossed in rice noodles with chilli, coriander & lime sauce with asian salad
CHILLI TOMATO MUSSELS - $13 (GFo)
Bowl of mussels cooked in a chilli tomato sauce, served with toasted sourdough
SOFT SHELL CRAB - $16
Tempura soft shell crab served on a mandarin & quinoa salad
ANTI-PASTO PLATE for 2 - $26 (GFo)
Prosciutto, brie, artichoke hearts, feta & semi dried tomatoes, olive tapenade & toasted sour dough
DINNER
AVAILABLE FROM 5.30PM – 7.30PM
PERIWINKLE BURGER - $19
House made beef patty, bacon, lettuce, cheese, tomato & beetroot relish on toasted bun, served with chips
CHICKPEA BURGER - $16 (V)
Chickpea pattie, spinach, tomato, grilled halloumi & tzatziki dressing on toasted bun, served with chips
CAESAR SALAD - $14 (GFo)
With Chicken Breast - $20, Smoked Salmon - $22, Prawns - $24
Cos lettuce, crispy pancetta, garlic croutons, shaved parmesan, grated egg & caesar dressing
FISH & CHIPS - $16 (GF)
Grilled flake served with garden salad, chips & tartare sauce
ORANGE ROUGHY - $24 (GF)
Grilled orange roughy served with garden salad, chips & tartare sauce
CALAMARI $21
Panko crumbed calamari, served with garden salad & mango mayo
THAI CORIANDER PRAWNS $26 (GF)
Tiger prawns, tossed in rice noodles with chilli, coriander & a lime sauce with asian salad
OCEANS CATCH - $25
Seasoned grilled flake, panko crumbed calamari, panko prawns & herb prawn twists served with chips & salad
SEAFOOD PLATTER FOR 2 - $60
Seasoned grilled orange roughy, smoked salmon, soft shell crab, panko crumbed calamari, chilli tomato mussels &
herb prawn twists served with chips & salad
SPICED LAMB & TOMATO CURRY - $24 (GF)
Diced lamb & onion, in a spiced tomato curry sauce, served with steamed rice & yoghurt
CHICKEN BREAST - $22
Grilled chicken breast, served with cous cous, tzatziki & a greek salad
PORK BELLY - $25 (GF)
Crispy skin pork belly served with an orange & star anise sauce, asian salad & chips
RUMP STEAK - $25 (GF)
300g rump steak cooked to your liking, served with hand cut chips & green beans
Sauce: $3 – dianne, mushroom & red wine, green peppercorn, gravy, garlic butter, béarnaise $8 – garlic prawn
SURF & TURF - $35
300g rump steak cooked to your liking, topped with panko calamari and soft shell crab in a béarnaise sauce
served with hand cut chips & garden salad
Fresh Southern Rock Lobster (seasonal) POA
Served Chilled or Grilled with Garlic Butter
Please ask staff for Pricing and Availability
KIDS MENU – UNDER 12
FISH & CHIPS - $10
Grilled seasoned flake served with chips
CHICKEN NUGGETS - $7
Serve of chicken nuggets with chips
CHEESEBURGER - $7
House made cheeseburger patty served in a bun with cheese tomato sauce & chips
SMALL CHIPS - $4 (GRAVY add $3)
KIDS MEAL DEAL
Small juice or soft drink and activity pack
Add $3
Desserts
ADULT TRIFLE - $10
Layers of sponge, crème anglaise, moscato jelly and berry compote topped with whipped cream.
APPLE & RHUBARB CRUMBLE - $10
Baked apple and rhubarb toasted with our own house made crumble
topped with vanilla ice cream
WHITE CHOCOLATE PANNA COTTA - $10
White chocolate panna cotta with berry coulis and hazelnut biscotti
AFFAGATO - $6
Vanilla ice cream with a shot of coffee & crisp almond cookies
Shot of Baileys, Frangelico, Kahlua - Add $5
Assorted Cakes
Please make selection from our cake fridge
